First and foremost...
Thank you...
If you were'nt reading this, well, id probably be off doing something far
less productive. Ive been needing a good creative outlet here, and i think ive found it.
As a forewarning...
Im bad about capitalization, punctuation and all other tion's related to the English language.
You've been warned.....
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| Bad idea in a bottle |
Ill explain my mission first. People have long had a great fear and misunderstanding about the mysterious world of sushi. And with the recent interest in the cuisine over the past 20 years, the fear has passed, but the misunderstanding remains. There are many keys to picking excellent fish to devour or finding that perfect roll to destroy while you drink sake and get as loud as you possibly can. Either way, its good to know the ins and outs of a "decent" sushi establishment, as to not offend the possible (but highly unlikely) Japanese sushi chef.
-First, above all else, you need to feel comfortable with what youre eating. Countless nights i have seen some dude come in, trying to impress his date, and order some of the most obscure (and most expensive) fish, only to take a few bites and leave the rest to sit out, staring me in the face. Dont worry, you'll get laid tonight, just dont ruin what i consider an art.
If youre most comfortable with eating a california or a cowboy roll, the do it man! Just do it like a Boss and she'll be more than impressed.
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^ Merican Sushi Chef
Does not understand
Japanese... |
-Second, Dont order in Japanese unless you're in Japan. Yes, sometimes its cool to speak another language in an attempt to really feel like youre fitting in to your surroundings, but, as i said earlier, most sushi chefs in America arent Japanese. (Vice like, California or Hawaii.) Now, that being said, if you know your chef is from Japan and you're mildly fluent in Japanese then it could be alright. I know my boss, Yoshie, used to love speaking Japanese to customers. She tried teaching me but i have lazy ears and plus, im still working on mastering the English language myself ('Merica!)
-Finally, you live in America (or one of its many territories..), not Japan. The same rules in etiquette dont apply here. If you want to drown your one piece of a Destin roll (tuna, avocado, green onions and spicy mayo for those of us in NW FL...) then by all means, do so. Im not eating it, you are. We all take pride in what we do, so we try and send out the best product possible. But after it leave my bar top and heads to your mouth, well its all you baby. Do what you want. Just do you....
Now to the brass tacks of this whole thing. Im going to take you on a little spin around my world and share my sushi experiences. If you agree or disagree with anything im saying, by all means let me know. Ill probably disregard it anyways, but everyone is entitled to an opinion here.
And now, ill leave you with something nice to look at....